Maryuliano I, Andarwulan N. The halalan thayyiban supply chain in handling blood products of slaughtering cattle, chicken, and pig for feeding and handling al-jallalah 1 (cattle, chicken, and catfish). Halal Stud. Soc. [Internet]. 2024Apr.22 [cited 2024Nov.23];1(2):30-7. Available from: https://journal.ipb.ac.id/index.php/hass/article/view/51295