DAYA SAING KOMODITAS KAKAO INDONESIA DI PERDAGANGAN INTERNASIONAL
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Mar 1, 2017
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Abstract
Indonesia should focus on cocoa products that have the highest competitiveness in order to compete with other competitors in cocoa international trade. This research aimed to analyze Indonesia’s cocoa and cocoa preparations competitiveness. Data used in this research were secondary data. Research began with analyzed cocoa and cocoa preparations market structure. The result showed that the market structure of cocoa paste, cocoa butter and cocoa powder (unsweetened) classified as an oligopoly, in the other hand cocoa beans classified as monopoly. RCA (Revealed Comparative Advantage) method showed that Indonesia had comparative advantages on cocoa beans, cocoa paste and cocoa butter (RCA>1). TSI (Trade Specialization Index) method showed that Indonesia had a tendency as a net exporter of cocoa beans, cocoa paste and cocoa butter. EPD (Export Products Dynamic) method showed that Indonesia had a high competitive advantages on cocoa beans, cocoa paste, cocoa butter and cocoa powder (unsweetened).
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HanafiR. U., & TinaprillaN. (2017). DAYA SAING KOMODITAS KAKAO INDONESIA DI PERDAGANGAN INTERNASIONAL. Forum Agribisnis : Agribusiness Forum, 7(1), 1-20. https://doi.org/10.29244/fagb.7.1.1-20
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Direktorat Jenderal Industri Agro. 2010. Road Map Pengembangan Industri Kakao. Jakarta (ID): Kementerian Perindustrian
Direktorat Jenderal Pengolahan dan Pemasaran Hasil Pertanian Kementerian Pertanian RI. 2014. “Market Intelligence” Kakao Andalan Ekspor Indonesia. [Jurnal]. Jakarta (ID): Kementerian Pertanian
Estherhuizen, D. 2006. Measuring and Analyzing Competitiveness in the Agribuiness Sector: Methodological and Analytical Framework. University of Pretoria
Fitriana N, Suardi T, Ermi T. 2014. Analisis Daya Saing Biji Kakao (Cocoa beans) Indonesia di Pasar Internasional. Jom Faperta. 1(2): Oktober 2014
Hasibuan AM, Rita N, Agus W. 2012. Analisis Kinerja dan Dayasaing Perdagangan Biji Kakao dan Produk Olahan Indonesia di Pasar Internasional. Buletin RISTRI. 3(1): 57-70
Kiranta F, Luh GM. 2014. Analisis Tingkat Daya Saing Eskpor Biji Kakao Indonesia Tahun 2007-2012. E-Jurnal Ekonomi Pembangunan Universitas Udayana. 3(11): November 2014
Nugroho NH. 2008. Analisis Daya Saing Biji Kakao Indonesia di Pasar Dunia. J-SEF. 1(3) Nopember 2008
Oktaviani R, Tanti N. 2009. Teori Perdagangan Internasional dan Aplikasinya di Indonesia. Bogor (ID): Institut Pertanian Bogor
Putri A, Osmet, Rusda K. 2013. Analisis Pengaruh Pajak Ekspor (Bea Keluar) terhadap Volume Ekspor, Ketersediaan Domestik dan Harga Domestik Biji Kakao Indonesia. Padang (ID): Universitas Andalas
Ragimun. 2012. Analisis Daya Saing Komoditas Kakao Indonesia. Jakarta (ID): Pusat Kebijakan Ekonomi Makro Badan Kebijakan Fiskal Kemenkeu
Rifin, A. 2012. Analisis Pengaruh Penerapan Bea Keluar pada Daya Saing Ekspor Kakao Indonesia. Di dalam: Rita N, Netti T, Amzul R, Tintin S, Yanti NM,editor. Prodising Seminar: Penelitian Unggulan Departemen Agribisnis; 2012 Des 27-28; Bogor, Indonesia. Bogor (ID): Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor.hlm 257-271
Rifin, A. 2013. Competitiveness of Indonesia’s Cocoa Beans Export in the World Market. International Journal of Trade, Economics and Finance. 4(5): October 2013
Rifin A, Dahlia N. 2013. “The Effect of Export Tax on Indonesia’s Cocoa Export Competitiveness”. Dipresentasikan pada The 57th Australian Agricultural and Resource Economics Society (AARES), Sydney, Australia, 5-8 Februari 2013
Salvatore, D. 1996. Ekonomi Intenasional. Haris M, alih bahasa; Yati S; editor. Jakarta (ID): Erlangga. Terjemahan dari: International Economic. Ed ke-5 jilid ke-1
Syadullah, M. 2012. Dampak Kebijakan Bea Keluar terhadap Ekspor dan Industri Pengolahan Kakao. Buletin Ilmiah Litbang Perdagangan. 6(1): 53-68
Tambunan TTH. 2004. Globalisasi dan Perdagangan internasional. Bogor (ID): Penerbit Ghalia Indonesia
United Nation Commodity Trade Statistics Database. www.comtrade.un.org [ Diakses Desember 2014-Mei 2015]