ANALISIS NILAI TAMBAH COKELAT BATANGAN (CHOCOLATE BAR) DI PIPILTIN COCOA, KEBAYORAN BARU, JAKARTA SELATAN
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Jul 18, 2017
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Abstract
Indonesia is the third largest world cocoa producer. For years, cocoa bean from Indonesia has been exporter as raw beans. Domestic cocoa manufacturing industry is still dominated by international companies such as Nestle, Marz, JB Cocoa Malaysia, and others than domestic small and medium enterprise. This condition shows that value added of cocoa processing have not yet accepted by local entrepreneurs. Nowadays, most of the small and medium enterprise produce intermediate and compound chocolate products with low use of cocoa butter volume in proportion. Then, those intermediate products would be exported and will be reimported again by Indonesia as final product. Pipiltin Cocoa is the only small-scale natural chocolate producer in Indonesia using local cocoa bean from Bali and Aceh. This research focuses on value added analysis of bar chocolate in Pipiltin Cocoa produce which is important to conduct in order to know the added value made from a domestic small-scale cocoa farm producing original cocoa products.
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AsheriV. P., & RifinA. (2017). ANALISIS NILAI TAMBAH COKELAT BATANGAN (CHOCOLATE BAR) DI PIPILTIN COCOA, KEBAYORAN BARU, JAKARTA SELATAN. Forum Agribisnis : Agribusiness Forum, 5(1), 105-119. https://doi.org/10.29244/fagb.5.1.105-119
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Bradbear. 2006. Bees and their role in forest livelihoods. www.fao.org/docrep/015/i2462e/i2462e00.pdf . Non-wood forest products No. 19, Rome pp. 32- 42 and FAO. 2006. Value-added products from.
Dilana, Indra Akbar. 2012. Pemasaran dan Nilai Tambah Biji Kakao di Kabupaten Madiun, Jawa Timur. Thesis, Sekolah Pasca Sarjana, IPB. Bogor.
Direktorat Jenderal Industri Agro dan Kimia. 2005. BUKU II – Analisis Penguatan dan Pengembangan Klaster Industri Agro dan Kimia. Jakarta: Kementerian Perindustrian.
Direktorat Pengembangan Usaha dan Investasi, Kementerian Pertanian. 2013. Sehat Dengan Romantis Cokelat. 2013. Jakarta: Kementerian Pertanian.
Direktorat Jenderal Pengolahan dan Pemasaran Hasil Pertanian. 2013. Laporan Akuntabilitas Instansi Pemerintah 2012. Direktorat Jenderal Pengolahan dan Pemasaran Hasil Pertanian, Jakarta: Kementerian Pertanian.
Ishak, Mira, dan Indriyanti Sudirman. 2000. Analisis Prospek dan Strategi Pengembangan Perusahaan pengolahan cokelat (Studi Kasus pada KUB Sibalie Resoe Luwu Utara).
Hayami, Y., T, Kawagoe, Y. Marooka, dan M. Siregar. 1987. Agricultural Marketing and Processing in Upland Java A Perspective From A Sunda Village. CGPRT Centre, Bogor.
International Cocoa Organization (2013). Production of Cocoa Beans. Accessed on: 17 November 2013. Available from:http://www.icco.org/about us/international-cocoa agreements/cat_view/30- related-documents/46- statistics-production.html
Kementrian Perindustrian. 2012. Laporan Kinerja Sektor Industri dan Kinerja Kementerian Perindustrian 2012. Jakarta: Kementerian Perindustrian.
Kementerian Pertanian. 2013. Laporan Data Kinerja Kementerian Pertanian 2004-2012. Jakarta: Kementerian Pertanian.
Nurhayati, Popong. 2006. Nilai Tambah Produk Olahan Perikanan Pada Industri Perikanan Traoisonal di DKI Jakarta. Buletin Ekonomi Perikanan Vol. V. No.2
Pusat Data dan Informasi Pertanian Kementrian Pertanian. 2011. Statistik Pertanian 2011. Jakarta: Pusat Data dan Informasi Pertanian Kementerian Pertanian.
Pusat Data dan Informasi Kementrian Perindustrian.__. Laporan Ekspor Hasil Industri Pengolahan. Jakarta: Pusat Data dan Informasi Kementerian Perindustrian.
Pusat Penelitian Kopi dan Kakao Indonesia. 2013. 100 Tahun Pusat Penelitian Kopi dan Kakao Indonesia. Jember: Pusat Penelitian Kopi dan Kakao Indonesia.
Rifin, Amzul. 2012. Impact of Export Tax Policy on Cocoa Farmers and Supply Chain. SEADI Discussion Paper Number one. The United States Agency for International Development.
Sinaga, Merika Sondang. 2008. Analisis Nilai Tambah dan Dayasaing serta Dampak Kebijakan Pemerintah terhadap Industri Tempe di Kabupaten Bogor (Kasus: Desa Citeureup, Kecamatan Citeureup). [Skripsi]. Bogor (ID) : Institut Pertanian Bogor.
Suherman, Astriani. 2012. Analisis Nilai Tambah Kayu Mahoni Sebagai Bahan Baku Kerajinan Boneka Whimsy Di CV ATLAS Kota Tasikmalaya. [Skripsi]. Bogor (ID) : Institut Pertanian Bogor.
Sukandar, Nenni WH. 2000. Analisis Nilai Tambah dan Prospek Pengembangan Industri Pengolahan Kayu (Perbandingan Metode M. Dawam Rahardjo dan Hayami). [Skripsi]. Bogor (ID) : Institut Pertanian Bogor.
Swisscontact. 2012. Coklat Kakao Cocoa. State Secretariat for Economic Affairs SECO.
Syadullah, Makmun. 2012. Dampak Kebijakan Bea Keluar Terhadap Ekspor dan Industri Pengolahan Kakao. Buletin Ilmiah Litbang Perdagangan, Vol. 6 No. 1, Juli 2012.
The Times 100. 2012. Creating a Sustainable Chocolate Industry. www.bcca.org.uk
Tim INDEF (Institut For Development of Economics and Finance). 2011. Outlook Industri 2012 “ Strategi Percepatan dan Perluasan Agroindustri”. Jakarta: Kementrian Perindustrian.
World Cocoa Foundation. 2012. Cocoa Market Update. www.worldcocoa.org
UNCTAD secretariat. 2008. Cocoa Study: Industry Structures and Competition. United Nations Conference on Trade and Development, New York and Geneva.UNCTAD/DITC/COM/2008/1.