PRODUKSI KEMANGI DI DESA CIARUTEUN ILIR, KECAMATAN CIBUNGBULANG, BOGOR
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Abstract
Kemangi is one of indigenous plants that is widely consumed in West Java. It is planted by most farmers in Ciaruteun Ilir, which is the centre of its plantations in Bogor region. The main objective of this study was to analyse the production factors of kemangi in Ciaruteun Ilir. Thirty one respondents were needed in this study, using the method of Purposive Sampling. The production factors were analysed using Maximum Likelihood methods in Cobb-Douglas model. Based on the level of significance 5%, the results showed that seeds, Urea, labours, and land size significantly affected the production.
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WidhiasihP. L., FariyantiA., & TinaprillaN. (2013). PRODUKSI KEMANGI DI DESA CIARUTEUN ILIR, KECAMATAN CIBUNGBULANG, BOGOR. Forum Agribisnis : Agribusiness Forum, 3(2), 161-172. https://doi.org/10.29244/fagb.3.2.161-172
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Apriani LN. 2011. Analisis Efisiensi Teknis dan Pendapatan Usahatani Bawang Merah (Studi Kasus: Desa Sukasari Kaler, Kecamatan Argapura, Kabupaten Majalengka, Provinsi Jawa Barat) [skripsi]. Institut Pertanian Bogor. Bogor (ID).
[BPS] Badan Pusat Statistik. 2014. Laporan bulanan data sosial ekonomi. Jakarta (ID): Badan Pusat Statistik.
Gupta SK, Prakash J, Srivastava S. 2002. Validation of traditional claim of Tulsi, Ocimum sanctum Linn, as a medical plant. Di dalam: Indian Journal of Experimental Biology. Vol. 40, Juli 2002. hlm. 765-773.
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Lestari MA. 2008. Pengaruh pemupukan terhadap pertumbuhan dan produktivitas beberapa sayuran indigenous [skripsi]. Bogor (ID): Institut Pertanian Bogor.
Muthu C, Ayyanar M, Raja N, Ignacimuthu S. 2006. Medicinal plants used by traditional healers in Kancheepuram District of Tamil Nadu, India. Di dalam: Journal of Ethnobiology and Ethnomedicine 2(43), 2006 Oktober 07 [internet]. hlm 1-10; (diunduh 2014 Maret 20). Tersedia pada: http://www.ethnobiomed.com/content/2/1/43
Purnell K. 2001. Using indigenous plants. Victoria (AU): Department of Natural Resources and Environment.
Purwoko BS, Kurniatusolihat N, Susila AD. 2009. Effects of Fertilizers On Yield of Indigenous Vegetables. Di dalam: Kumpulan Makalah Seminar Ilmiah Perhorti; 2009. Bandung (ID): Balai Penelitian Tanaman Sayuran. hlm. 367-372.
Siregar NM. 2011. Analisis Pendapatan Usahatani dan Faktor-Faktor yang Mempengaruhi Produksi Cabai Merah Keriting di Desa Citapen, Kecamatan Ciawi, Kabupaten Bogor [skripsi]. Bogor (ID): Institut Pertanian Bogor.
Soetiarso TA. 2010. Sayuran Indigenous: Alternatif Sumber Pangan Bernilai Gizi Tinggi. Bandung (ID): Balai Penelitian Tanaman Sayuran.
Sumiyati. 2006. Analisis Pendapatan dan Efisiensi Penggunaan Faktor-Faktor Produksi Usahatani Bawang Daun (Studi Kasus di Desa Sindangjaya, Kecamatan Pacet, Kabupaten Cianjur, Provinsi Jawa Barat) [skripsi]. Bogor (ID): Institut Pertanian Bogor.