KURNIAWAN, Rizal Eko; BASRI, Chaerul; HADRI LATIF. Hazard Analysis Critical Control Point (HACCP) sebagai jaminan keamanan produk Sarang Burung Walet Tujuan Ekspor ke Tiongkok. Acta VETERINARIA Indonesiana, [S. l.], v. 9, n. 2, p. 72–81, 2021. DOI: 10.29244/avi.9.2.72-81. Disponível em: https://journal.ipb.ac.id/index.php/actavetindones/article/view/33569. Acesso em: 6 jun. 2026.