Suryahadi, Suryahadi, Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Suryani, Ani
Suryani, Ani
Suryani, Rini , Fakultas Pertanian, Universitas Panca Bhakti, Jalan Kom Yos Sudarso, Kecamatan Pontianak Barat, Pontianak 78244
Suryaningtyas, Dyah Tjahyandari, Departemen Ilmu Tanah dan Sumbedaya Lahan, Fakultas Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor 16680
Suryanti, Erma, Program Studi Biologi, Jurusan Sains, Institut Teknologi Sumatera, Jl. Terusan Ryacudu, Way Huwi, Kec. Jati Agung, Lampung 35365
Suryanti, Suryanti, Departemen Hama dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Gadjah Mada, Jl. Flora No.1, Bulaksumur, Sleman, Yogyakarta 55281
Suryanto, Heru , Fakultas Teknik, Universitas Negeri Malang, Jl. Semarang No.5, Malang, 65145
Suryati, Tuti , Departemen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, IPB University, Kampus IPB Dramaga, Bogor 16680
Suryati, Tuti , Department of Animal Production Science and Technology, Faculty of Animal Science, IPB University, IPB Dramaga Campus, Bogor 16680
Suryatna, .
Susanti, Pranatasari Dyah, Balai Penelitian dan Pengembangan Teknologi Pengelolaan DAS, Jl. A. Yani-Pabelan, Kartasuro PO BOX 295 Surakarta 57102
Susanti, R.
Susanti, Siti , Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Jl. Prof. Soedarto, SH., Tembalang, Semarang 50275
Susanti, Winni Gusri , Program Sarjana, Program Studi Kedokteran Hewan, Fakultas Kedokteran Hewan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Susanti Wiryawan, Fransisca, Sekolah Bisnis, IPB University, Jl. Raya Pajajaran, Bogor 16151
Susanto, Adi, Program Studi Ilmu Perikanan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa, Jl. Raya Palka Km. 3 Sindangsari, Pabuaran, Serang 42163; Pusat Unggulan Iptek Perguruan Tinggi Ketahanan Pangan-Inovasi Pangan Lokal, Universitas Sultan Ageng Tirtayasa, Jl. Raya Palka Km. 3 Sindangsari, Pabuaran, Serang 42163
Susanto, Handoko Adi
Susanto, Robiyanto Hendro
Susanto, Slamet, Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, IPB Darmaga Campus, Bogor 16680
Susanto, Slamet, Departemen Agronomi dan Hortikultura, Fakultas Pertanian, IPB University, Kampus IPB Darmaga, Bogor 16680
Susanto, Slamet
Susanto, Slamet Arif, Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Papua, Jl. Gunung Salju Amban, Manokwari, Papua Barat 98314
Susanto, Untung
Susantri, Andika, Xylooligosaccharides (XOS) are sugar oligomers from xylan that can be used as prebiotics to improve digestive tract health. Xylan can be extracted from corncobs which are a by-product of agriculture. The purpose of this study was to produce XOS through hydrolysis of corn cobs xylan using Streptomyces P26B4 xylanase. The products of hydrolysis also consisted of monomer xylose; for that xilooligosaccharides were purified using yeast IP4. The xylan hydrolysis products are quantitatively analyzed based on the value of reducing sugars and degree of polymerization (DP), strengthened qualitatively with TLC. Sugar component was analyzed after the addition of yeast by HPLC. P26B4 xylanase isolates had the highest activity on the 7th day incubation, pH 5,5 buffer citrate and temperature of 50°C. The lowest DP value of xylan hydrolysis was 2.49 at a concentration of 6%, and the 24th hour of incubation. TLC chromatograms showed that xylose and XOS products were produced. Purification of XOS at 6%, showed a decreasing in the area of xylose before and after receiving yeast respectively 1.87% and 1.41%.Therefore, yeast IP4 has the potential to consume xylose amnd purify the XOS. Keywords: corncobs xylan, IP4 yeast, purification, Streptomyces P26B4 xylanase, xylooligosaccharides

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