1.
Faridah DN, Yasni S, Suswantinah A, Aryani GW. Pencirian Mutu Kimiawi dan Mikrobiologis Produk Bandrek Instan dan Sirup Buah Pala (Myristica fragrans). J. Ilmu. Pertan. Indones. [Internet]. 2014Aug.24 [cited 2024Apr.25];18(1):43-8. Available from: https://journal.ipb.ac.id/index.php/JIPI/article/view/8364