Sutrisno., Purwanto YA, Darmawati E, Syaefullah E. Identifikasi Perubahan Mutu Selama Penyimpanan Buah Manggis Menggunakan Near Infra Red Spectroscopy. J. Ilmu. Pertan. Indones. [Internet]. 2014Aug.23 [cited 2024Apr.27];17(2):120-5. Available from: https://journal.ipb.ac.id/index.php/JIPI/article/view/8327