1.
Kartika D, Ulupi N, AfnanR, Wulandari Z. Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems. J. Ilmu. Pertan. Indones. [Internet]. 2024Dec.9 [cited 2025Jan.22];30(1):204-15. Available from: https://journal.ipb.ac.id/index.php/JIPI/article/view/54063