Noviatanti NabilahFiryal, Sri Listiyowati, and AstutiRika Indri. “Diversitas Pangan Fermentasi Berbasis-Susu Di Indonesia Dan Kandungan Gizinya”. Jurnal Ilmu Pertanian Indonesia 27, no. 4 (October 7, 2022): 552-561. Accessed May 8, 2024. https://journal.ipb.ac.id/index.php/JIPI/article/view/40745.