Edyson, Edyson, Fitrah Murgianto, ArdiyantoAdhy, AstutiErika Juli, and AhmadMelina Putri. “Preprocessing Factors Affected Free Fatty Acid Content in Crude Palm Oil Quality”. Jurnal Ilmu Pertanian Indonesia 27, no. 2 (April 12, 2022): 177-181. Accessed April 26, 2024. https://journal.ipb.ac.id/index.php/JIPI/article/view/38205.