FaridahD. N., YasniS., SuswantinahA. and AryaniG. W. (2014) “Pencirian Mutu Kimiawi dan Mikrobiologis Produk Bandrek Instan dan Sirup Buah Pala (Myristica fragrans)”, Jurnal Ilmu Pertanian Indonesia, 18(1), pp. 43-48. Available at: https://journal.ipb.ac.id/index.php/JIPI/article/view/8364 (Accessed: 16June2024).