YUNIARSIH; DARMAWATI, Emmy; SITI MARIANA WIDAYANTI. Optimization of Hot Water Treatment in Red Dragon Fruit Using Response Surface Methodology. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 31, n. 3, p. 454–463, 2026. DOI: 10.18343/jipi.31.3.454. Disponível em: https://journal.ipb.ac.id/index.php/JIPI/article/view/68140. Acesso em: 6 jun. 2026.