NURSAYUTI, Nursayuti. Effectiveness of Temperature and Drying Time on the Quality of Red Chili Powder (Capsicum annum L.). Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 31, n. 2, p. 286–291, 2026. DOI: 10.18343/jipi.31.2.286. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/54785. Acesso em: 6 jun. 2026.