SumarlinL. O., MuawanahA., WardhaniP., & Masitoh. (2015). Aktivitas Antikanker dan Antioksidan Madu di Pasaran Lokal Indonesia. Jurnal Ilmu Pertanian Indonesia, 19(3), 136-144. Retrieved from https://journal.ipb.ac.id/index.php/JIPI/article/view/9147