BirahyD. C., SunartiT. C., & MeryandiniA. (2024). A Seleksi Bakteri Asam Laktat Proteolitik dengan Sifat Probiotik untuk Hidrolisat Protein Ikan : Selection of Proteolytic Lactic Acid Bacteria with Probiotic Properties for Fish Protein Hydrolyzate. Jurnal Ilmu Pertanian Indonesia, (00). Retrieved from https://journal.ipb.ac.id/index.php/JIPI/article/view/50023