@article{Khomsan_Riyadi_Marliyati_2014, title={Ketahanan Pangan dan Gizi serta Mekanisme Bertahan pada Masyarakat Tradisional Suku Ciptagelar di Jawa Barat}, volume={18}, url={https://journal.ipb.ac.id/index.php/JIPI/article/view/8396}, abstractNote={<p>Culture plays an important role in food availability and consumption pattern, which then affects nutritional status and health. The objectives of the study were to analyze (1) socio-economic characteristics of household, (2) nutritional status of children, and (3) coping mechanism to support food access. The study was conducted in Ciptagelar Traditional Community, West Java from March-October 2013. Total sample was 65 households. The average income per capita per month was Rp285.753,00 and total expenditure was Rp393.590,00. The underweight prevalence among children was 12.5%, stunting 31.2%, and wasing 12.5%. Coping mechanisms to face income constraint were buying cheaper foods, reducing kinds of food consumed, and changing food priority.</p&gt;}, number={3}, journal={Jurnal Ilmu Pertanian Indonesia}, author={Khomsan, Ali and Riyadi, Hadi and MarliyatiSri Anna}, year={2014}, month={Aug.}, pages={186-193} }