@article{Noor_2013, title={Hidrolisis Pati Garut Secara Enzimatis untuk Pembentukan Siklodekstrin}, volume={13}, url={https://journal.ipb.ac.id/index.php/JIPI/article/view/6595}, abstractNote={<p align="left">Modified starch has important role in chemical, cosmetic, pharmaceutical, and food industries. Cyclodextrin was prepared based on garut starch using starch hidroying enzime namely 0-amylase, 0-amylase, pullulanase and glukoamylase. Cyclication to form cyclodextrin was obtained using CGTase. The highest concentration of cyclodextrin was obtained by glucoamylase and CGTase concentration of 150 unit/g substrate which was 81.11g.l<sup>-1</sup>  in 90 minutes.</p> <p>Keywords: 0-amylase, 0-amylase, cyclodextrin, CGT-ase, <em>gantt </em>starch, glukoamylase, pullulanase</p><p> </p&gt;}, number={2}, journal={Jurnal Ilmu Pertanian Indonesia}, author={Noor, Erliza}, year={2013}, month={Mar.}, pages={90-94} }