Hematological Profile of Beef Cattle After Consuming Concentrate Feed Supplemented with Depolarized Katuk Leaf (Fedtugrow®) in Local Farmers

Ronald Tarigan; Fadjar Satrija; Muladno; Afton Atabany; Yuliantoni Queen; Agik Suprayogi

doi:10.18343/jipi.30.1.146

Ronald Tarigan Division of Physiology, School of Veterinary Medicine and Biomedicine, IPB University, IPB Campus Darmaga, Bogor 16680, Indonesia
Fadjar Satrija Division of Parasitology and Medical Entomology, School of Veterinary Medicine and Biomedicine, IPB University, IPB Campus Darmaga, Bogor 16680, Indonesia
Muladno Department of Animal Production Science and Technology, Faculty of Animal Husbandry, IPB University, IPB Campus Darmaga, Bogor 16680, Indonesia
Afton Atabany Department of Animal Production Science and Technology, Faculty of Animal Husbandry, IPB University, IPB Campus Darmaga, Bogor 16680, Indonesia
Yuliantoni Queen PT Great Giant Livestock, KM 77, Central Lampung 34165, Indonesia
Agik Suprayogi Division of Physiology, School of Veterinary Medicine and Biomedicine, IPB University, IPB Campus Darmaga, Bogor 16680, Indonesia

DOI: https://doi.org/10.18343/jipi.30.1.146

Abstract

Fedtugrow^®is a complete feed containing depolarized katuk (Sauropus androgynous) leaves and is beneficial for enhancing the productivity of both dairy and beef cattle. Depolarization technology in katuk leaves involves the removal of polar compounds from the leaf to eliminate the potential side effects resulting from katuk consumption, such as bronchiolitis obliterans and inhibition of calcium absorption. This technology could eliminate side effects without compromising the efficacy of katuk leaves in increasing milk production and body weight gain. This study aimed to evaluate the efficacy of Fedtugrow^®in promoting the growth of beef cattle and its impact on the health status of the cattle raised on smallholder local farms with distinct characteristics compared to commercial farms. Ten Limousin male cattle entering the fattening phase were divided into a control group that consumed standard concentrate and a treatment group that consumed Fedtugrow^® for three months. Blood was collected at the end of treatment for hematological analysis, including erythrocyte and leukocyte profiles. Cows consuming Fedtugrow^® showed a significantly higher average daily gain and lower stress index than the control. Furthermore, no significant differences were observed in the hematological profile, such as total erythrocyte count, hemoglobin level, hematocrit, and total leukocytes. This study showed the ability of Fedtugrow^® as a growth promoter without negatively affecting the physiological status of beef cattle raised on smallholder farms.

Keywords: Beef cattle, Fedtugrow^®, hematology, smallholder local farm

Downloads

Download data is not yet available.

References

Abidin Z. 2002. Penggemukan Sapi Potong. Jakarta (ID): Agro Media Pustaka.

Ali U, Muwakhid B. 2017. Upaya pengembangan sapi potong menggunakan pakan basal jerami padi di Desa Wonokerto, Dukun, Gresik. Jurnal Dedikasi. 14: 65–72.

Arindhini. 2007. Penambahan daun katuk (Sauropus androgynus (L) Merr) dalam ransum pengaruhnya terhadap sifat reproduksi dan produksi air susu mencit putih (Mus musculus albinus) [undergraduate [thesis]. Bogor (ID): Institut Pertanian Bogor

Atabany A, Purwanto BP, Toharmat T, Anggraeni A. 2011. Hubungan masa kosong dengan produktivitas pada sapi perah Friesian Holstein di Baturraden indonesia. Media Peternakan. vol(issue): 77–82. https://doi.org/10.5398/medpet.2011.34.2.77

Atabany A, Purwanto BP, Toharmat T, Anggraeni A. 2013. Efisiensi produksi sapi friesian holstein pada generasi induk dan denerasi keturunannya. Jurnal Ilmu Produksi dan Teknologi Peternakan. 1(2): 115–121

Aulianova T, Rahmanisa S. 2016. Efektivitas ekstraksi alkaloid dan steeol daun katuk (Sauropus androgynous.) terhadap produksi ASI. J. Majority. 5(1): 117–121

Badan Standar Nasional Indonesia. 2009. SNI 3148. 1-2009. Pakan Konsentrat Bagian Satu: Sapi Perah. Jakarta (ID): BSN

Badan Standardisasi Nasional. 2011. SNI 3141-1-2011 Badan Standardisasi Nasional Susu Segar. Jakarta (ID).

Dematawewa CMB, Pearson RE, VanRaden PM. 2007. Modeling extended lactations of Holstein. J. Dairy Sci. 90: 3924–3936. https://doi.org/10.3168/jds.2006-790

Dwinugraha K, Purwantini DD, Yuniastuti T. 2018. Pengaruh dry period dan days open terhadap produksi susu sapi Friesian Holstein (FH) di BBPTU-HPT Baturraden. JLAP. 1(3): 52–57. https://doi.org/10.37090/jwputb.v3i2.156

Ensminger ME, Howard DT. 2006. Dairy Cattle Science. 4th Edition. Danville: The Interstate Printers and Publisher Inc.

Filian BV, Santoso SAB, Harjanti DW, Prastiwi WD. 2016. Hubungan paritas, lingkar dada, dan umur kebuntingan dengan produksi susu Sapi Friesian Holstein di BBPTU-HPT Baturraden. Agripet. 16(2): 83–89. https://doi.org/10.17969/agripet.v16i2.5102

Mahmud A, Busono W, Surjowardojo P. 2018. Reproduksi sapi perah friesian holstein pada berbagai periode laktasi. JIPT. 6(1): 89–92. https://doi.org/10.23960/jipt.v6i1.p89-92

Makin M, Suharwanto D. 2012. Performa sifat-sifat produksi susu dan reproduksi sapi perah Fries Holland di Jawa Barat. J. IlmuTernak. 12(2): 39–44.

McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA. 2002. Animal Nutrition 6th Edition. London (GB): Pearson Education.

Oka B, Wijaya M, Kadirman. 2017. Karakterisasi kimia susu sapi perah di Kabupaten Sinjai. Jurnal Pendidikan Teknologi Pertanian. 3(2): 195–202. https://doi.org/10.26858/jptp.v3i2.5708

Purwanto H, Sudewo ATA, Utami S. 2013. Hubungan antara bobot lahir dan Body Condition Score (BCS) periode kering dengan produksi susu di BBPTU sapi perah Baturraden. JIP. 1(1): 134–141.

Putra AY, Kentjonowaty I, Wadjdi MF. 2019. Pengaruh suplementasi tepung daun katuk dan probiotik Saccharomyces cerevisiae terhadap konsumsi pakan dan produksi susu pada sapi perah PFH. Jurnal Rekasatwa Peternakan. 2(1): 11–14

Riski P, Purwanto BP, Atabany A. 2016. Produksi dan kualitas susu sapi FH laktasi yang diberi pakan daun pelepah sawit. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 4(3): 345–349. https://doi.org/10.29244/jipthp.4.3.345-349

Rokhayati UA. 2010. Pengaruh suplementasi energi dan undegrated protein terhadap produksi susu sapi perah Friesian Holstein. Jurnal Inovasi. 7(2): 33–43.

Santosa SA, Sudewo ATA, Susanto A. 2014. Penyusunan faktor koreksi produksi susu sapi perah. Agripet: 14(1): 1–5. https://doi.org/10.17969/agripet.v14i1.1198

Suprayogi A, Latif H, Yudi, Ruhyana AY. 2013. Peningkatan produksi susu sapi perah di peternakan rakyat melalui pemberian Katuk-IPB3 sebagai aditif pakan. JIPI. 18(3): 140–143.

Suprayogi A. 2017. Rahasia Daun Katuk (Katuk in Science). Bogor (ID): Penerbit IPB Press.

Susanti S, Marhaeniyanto E. 2007. Kecernaan, retensi nitrogen dan hubungannya dengan produksi susu pada sapi peranakan Friesian Holstein (PFH) yang diberi pakan pollard dan bekatul [internet]. [2015 January 03]. http://ejournal.umm.ac.id/index.php/protein/article/view/167.

Toharmat T, Noor RR, Nahrowi R, Maheswari RA, Abdullah L, Evvyernie D, Sumantri C, Lubis AD, Permana IG, Burhanudin, Setiana A, Atabany A, Komala I, Hamzah, Luthan F, Setiawati T, Yulizar, Wahyuni D, Santoso G, Tobing NL, Rahayu D. 2007. Review agribisnis persusuan di Indonesia. Jakarta (ID): Kerja Sama Tim Fakultas Peternakan IPB dan Deptan.

Utari FD, Prasetiyono BWHE, Muktiani A. 2012. Kualitas susu kambing perah peranakan etawa yang diberi suplementasi protein terproteksi dalam wafer pakan komplit berbasis limbah agroindustri. Anim Agr J. 1(1): 427–441.

Walpole RE. 1995. Pengantar Statistika. Jakarta (ID): Gramedia Pustaka.