Ciri Agronomi dan Serat Delapan Varian Sorgum sebagai Pakan

  • Wijaya Murti Indriatama Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314
  • Winda Puspitasari Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314
  • Wahidin Teguh Sasongko Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314
  • Yenny Nur Anggraeny Pusat Riset Peternakan, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi Soekarno, Jl. Jakarta Bogor, Cibinong, Bogor 16915
  • Soeranto Human Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314
  • Sihono Sihono Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314
  • Widhi Kurniawan Fakultas Peternakan, Universitas Halu Oleo, Gedung Peternakan, Kampus Hijau Bumi Tridharma Anduonohu. Jl. H.E.A. Mokodompit, Kendari 93234
  • Sutiyoso Sutiyoso Fakultas Pertanian, Universitas Muhammadiyah Jakarta, Kampus A Jl. K.H. Ahmad Dahlan Cirendeu Ciputat Jakarta 10510
  • Yukarie Ayu Wulandari Fakultas Pertanian, Universitas Muhammadiyah Jakarta, Kampus A Jl. K.H. Ahmad Dahlan Cirendeu Ciputat Jakarta 10510
  • Teguh Wahyono Pusat Riset Teknologi dan Proses Pangan, Badan Riset dan Inovasi Nasional, Kawasan Sains Umar Anggara Jenie, Jl Jogja - Wonosari Km 31,5, Playen, Yogyakarta 55861

Abstract

Sorghum is a multifunctional crop as a source of food, feed, and alternative energy. Plant breeding using the radiation mutation technique was applied to improve the characteristics of sorghum according to its purpose. This study evaluated the agronomic and fiber characteristics of selected sorghum mutant lines. Eight sorghum mutant lines were observed in this study (GHP-2, GHP-3, GHP-4, GHP-5, GHP-7, G-5, P-341, and P36.M10). Pahat and Bioguma sorghum varieties were used as control. Compared to eight selected mutant lines, Bioguma variety was the tallest plant. Except for P-341, all selected mutant sorghum lines produced lower plant biomass than Bioguma. The highest sugar content was produced by G-5 and P-36.M10. There are no significant differences in seed production per panicle. The lowest fiber fractions in the leaf and stem were produced by GHP-3 and G-5 mutant lines, respectively. Based on our findings, the P-341 sorghum mutant line can be used as forage sorghum because it produces high biomass and relatively low fiber content. The G-5 mutant line can be projected as an alternative energy source due to its high stem sugar content.

 

Keywords: agronomy, fiber, mutant, sorghum

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Author Biographies

Wijaya Murti Indriatama, Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314

 

 

Winda Puspitasari, Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314

 

 

 

 

Wahidin Teguh Sasongko, Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314

 

 

Yenny Nur Anggraeny, Pusat Riset Peternakan, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi Soekarno, Jl. Jakarta Bogor, Cibinong, Bogor 16915

 

 

Soeranto Human, Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314

 

 

Sihono Sihono, Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314

 

 

Widhi Kurniawan, Fakultas Peternakan, Universitas Halu Oleo, Gedung Peternakan, Kampus Hijau Bumi Tridharma Anduonohu. Jl. H.E.A. Mokodompit, Kendari 93234

 

 

Sutiyoso Sutiyoso, Fakultas Pertanian, Universitas Muhammadiyah Jakarta, Kampus A Jl. K.H. Ahmad Dahlan Cirendeu Ciputat Jakarta 10510

 

 

Yukarie Ayu Wulandari, Fakultas Pertanian, Universitas Muhammadiyah Jakarta, Kampus A Jl. K.H. Ahmad Dahlan Cirendeu Ciputat Jakarta 10510

 

 

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Published
2023-04-11
How to Cite
Murti IndriatamaW., PuspitasariW., Teguh SasongkoW., Nur AnggraenyY., HumanS., SihonoS., KurniawanW., SutiyosoS., Ayu WulandariY., & WahyonoT. (2023). Ciri Agronomi dan Serat Delapan Varian Sorgum sebagai Pakan. Jurnal Ilmu Pertanian Indonesia, 28(3), 344-351. https://doi.org/10.18343/jipi.28.3.344