Ketahanan Pangan Sebelum dan Selama Pandemi Covid-19 di Kabupaten Bandung

  • Muthiah Syakirotin Fakultas Pertanian, Universitas Padjadjaran, Jl. Raya Bandung Sumedang KM 21, Jatinangor 45363
  • Tuti Karyani Fakultas Pertanian, Universitas Padjadjaran, Jl. Raya Bandung Sumedang KM 21, Jatinangor 45363
  • Trisna Insan Noor Fakultas Pertanian, Universitas Padjadjaran, Jl. Raya Bandung Sumedang KM 21, Jatinangor 45363

Abstract

The World Food Programme said that in 2020 there were 768 million people who experienced chronic hunger due to the increase in world poverty during the Covid-19 pandemic. In facing the spread of Covid-19, the agricultural sector is a priority because it is directly related to national food security. As a national food barn, West Java is affected by the increase in poor people. Pada in 2021, Bandung Regency experienced extreme poverty, which is 2.64%;  this will affect food security in particular, in terms of affordability. Therefore, the availability of accurate and fast food security information is needed to prevent and handle food insecurity in order to provide direction and recommendations for preparing programs and policies, especially during the Covid-19 pandemic. This study was based on analyzing differences in food security before and during the Covid-19 Pandemic in Bandung Regency regarding food availability, affordability, and utilization. The analysis used a descriptive quantitative method with a paired sample t-test. The data source is secondary data from the Food Security and Vulnerability Atlas report of Bandung Regency. The analysis shows a noticeable difference between the food security of Bandung Regency before and during the Covid-19 pandemic, namely the decrease in the composite value of food security, especially in affordability. The most significant average increase occurred in the lowest welfare ratio indicator in 2020. 

 

Keywords: food security, Covid-19

Downloads

Download data is not yet available.

References

Aziza TN. 2002. Kompleksitas penanganan penguatan ketahanan pangan.

Amare M, Abay KA, Tiberti L, Chamberlin J. 2021. COVID-19 and food security: Panel data evidence from Nigeria. Food Policy. 101(May): 102099. https://doi.org/10.1016/j.foodpol.2021.102099

Béné C, Bakker D, Chavarro MJ, Even B, Melo J, Sonneveld A. 2021. Global assessment of the impacts of COVID-19 on food security. Global Food Security. 31(Desember): 100575 https://doi.org/ 10.1016/j.gfs. 2021.100575

[BPS] Badan Pusat Statistik. 2021. Persentase Penduduk Miskin (Headcount Index/P0). Jakarta (ID).

Creswell JW. 2014. Research Design: pendekatan Kualitatif, Kuantitatif, dan Metode Campuran. Pustaka Pelajar.

Dharmalingam B, Giri N, Thulasiraman MS, Kothakota VA, Rajkumar. 2021. Short food supply chains to resolve food scarcity during COVID-19 pandemic. An Indian model. In Advances in Food Security and Sustainability. 6(21): 36-63. https://doi.org/ 10.1016/bs.af2s.2021.08.001

Emzir. 2010. Metodologi Penelitian Pendidikan: Kuantitatif dan Kualitatif. Jakarta (ID): Rajawali Press.

Fan S, Teng P, Chew P, Smith G, Copeland L. 2021. Food system resilience and COVID-19 – Lessons from the Asian experience. Global Food Security. 28(Maret): 100501. https://doi.org/10.1016/ j.gfs.2021.100501

Fauzi M, Kastaman R, Pujianto T. 2019. Pemetaan Ketahanan Pangan Pada Badan Koordinasi. Industri Pertanian. 01: 1–10. http://www. iptek.its.ac.id/index.php/jsh/article/view/633/355

Hasanah EA, Heryanto MA, Hapsari H, Noor TI. 2021. Dampak Pandemi Covid-19 Terhadap Pengeluaran Pangan Rumah Tangga Miskin Perkotaan: Studi Kasus Keluarahan Ciroyom, Kecamatan Andir, Kota Bandung. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. 7(2): 1560. https://doi.org/10.25157/ma.v7i2.5492

Hermanto. 2020. Buletin Perencanaan Pembangunan Pertanian. In Dampak Ekonomi Penyebaran Covid-19 Terhadap Kinerja Sektor Pertanian. 2.

http://perencanaan.setjen.pertanian.go.id/public/upload/file/20200415123744BULETIN-EDISI-KHUSUS.pdf

Khairad F. 2020. Sektor Pertanian di Tengah Pandemi COVID-19 ditinjau Dari Aspek Agribisnis. Jounal Agriuma. 2(2): 82–89. http://www.ojs.uma.ac.id/ index.php/agriuma/article/view/4357

Kurniasih EP. 2020. Dampak Pandemi Covid 19 Terhadap Penurunan Kesejahteraan Masyarakat Kota Pontianak. Prosiding Seminar Akademik Tahunan Ilmu Ekonomi Dan Studi Pembangunan 2020. 277–289.

Masniadi R, Angkasa MAZ, Karmeli E, Esabella S. 2020. Telaah Kritis Ketahanan Pangan Kabupaten Sumbawa Dalam Menghadapi Pandemi COVID-19. Sosial Sciences and Humanities. 1(2): 109–120.

https://www.semanticscholar.org/paper/Telaah-Kritis-Ketahanan-Pangan-Kabupaten-Sumbawa-Masniadi-Angkasa/96a263bec0421c692e06e595fa e17a9f1bd345d7

Ouoba Y, Sawadogo N. 2022. Food security, poverty and household resilience to COVID-19 in Burkina Faso: Evidence from urban small traders’ households. World Development Perspectives. 25 (December 2021). https://doi.org/10.1016/ j.wdp.2021.100387

Tarigan H, Sinaga JH, Rachmawati RR. 2020. Dampak pandemi covid-19 terhadap kemiskinan di indonesia. 3: 457–479. https://doi.org/10.26533/ jad.v3i2.696

Teguh AFY. 2021. Analisis Peningkatan Angka Pengangguran akibat Dampak Pandemi Covid 19 di Indonesia. Indonesian Journal of Business Analytics. 1(2): 107–116. https://doi.org/10.54259/ ijba.v1i2.59

van den Berg H, Gu B, Grenier B, Kohlschmid E, Al-Eryani S, da Silva Bezerra HS, Nagpal BN, Chanda E, Gasimov E, Velayudhan R, Yadav RS. 2020. Pesticide lifecycle management in agriculture and public health: Where are the gaps? Science of the Total Environment. 742: 140598. https://doi.org/ 10.1016/j.scitotenv.2020.140598

Widiyanto A, Atmojo JT, Darmayanti AT. 2018. Pengaruh Faktor Kerawanan Pangan dan Lingkungan terhadap Stunting. Jurnal Terpadu Ilmu Kesehatan. 8(1): 2016–2021. https://doi.org/ 10.37341/interest.v8i1.118

Zamrodah Y. 2020. Penyusunan Indeks Ketahanan Pangan Kabupaten Probolinggo. Journal Universitas Wijaya Kusuma Surabaya. 20(2): 1–15.

Published
2022-07-19
How to Cite
SyakirotinM., KaryaniT., & NoorT. I. (2022). Ketahanan Pangan Sebelum dan Selama Pandemi Covid-19 di Kabupaten Bandung. Jurnal Ilmu Pertanian Indonesia, 27(3), 472-490. https://doi.org/10.18343/jipi.27.3.472