Asesmen Produktivitas Ternak dan Kesesuaian Potensi Tanaman Pertanian Sebagai Hijauan Pakan: Sebuah Potret Kawasan Agro-Ekologi Dataran Rendah Selatan Merauke, Papua
Abstract
The study aimed to descriptively capture livestock production and food waste and the suitability of border farms in the lowland Merauke region. Data were analyzed on livestock population structure (individual/ST), food crop waste production (dry weight, DW), capacity, and location quotient (LQ), and SWOT. Food crop waste production is 350 thousand tons of DW and so far only provided for ruminant cattle about 11%. Food crop straw waste is still dominated by rice straw (97%), followed by corn waste (2%), sweet potatoes, and peanuts. The capacity to increase the cattle population is close to 315 thousand ST. The LQ value of both livestock and food crops in Merauke is still in the range of 0 -<1 and is still a prospective sector to be optimized. The results of SWOT analysis conclude that the S-O strategy is the intensification and expansion of livestock commodities.
Keywords: livestock population structure, location quotient, KPPTR, crop residues, Merauke
Downloads
References
Aziza TN. 2002. Kompleksitas penanganan penguatan ketahanan pangan.
Amare M, Abay KA, Tiberti L, Chamberlin J. 2021. COVID-19 and food security: Panel data evidence from Nigeria. Food Policy. 101(May): 102099. https://doi.org/10.1016/j.foodpol.2021.102099
Béné C, Bakker D, Chavarro MJ, Even B, Melo J, Sonneveld A. 2021. Global assessment of the impacts of COVID-19 on food security. Global Food Security. 31(Desember): 100575 https://doi.org/ 10.1016/j.gfs. 2021.100575
[BPS] Badan Pusat Statistik. 2021. Persentase Penduduk Miskin (Headcount Index/P0). Jakarta (ID).
Creswell JW. 2014. Research Design: pendekatan Kualitatif, Kuantitatif, dan Metode Campuran. Pustaka Pelajar.
Dharmalingam B, Giri N, Thulasiraman MS, Kothakota VA, Rajkumar. 2021. Short food supply chains to resolve food scarcity during COVID-19 pandemic. An Indian model. In Advances in Food Security and Sustainability. 6(21): 36-63. https://doi.org/ 10.1016/bs.af2s.2021.08.001
Emzir. 2010. Metodologi Penelitian Pendidikan: Kuantitatif dan Kualitatif. Jakarta (ID): Rajawali Press.
Fan S, Teng P, Chew P, Smith G, Copeland L. 2021. Food system resilience and COVID-19 – Lessons from the Asian experience. Global Food Security. 28(Maret): 100501. https://doi.org/10.1016/ j.gfs.2021.100501
Fauzi M, Kastaman R, Pujianto T. 2019. Pemetaan Ketahanan Pangan Pada Badan Koordinasi. Industri Pertanian. 01: 1–10. http://www. iptek.its.ac.id/index.php/jsh/article/view/633/355
Hasanah EA, Heryanto MA, Hapsari H, Noor TI. 2021. Dampak Pandemi Covid-19 Terhadap Pengeluaran Pangan Rumah Tangga Miskin Perkotaan: Studi Kasus Keluarahan Ciroyom, Kecamatan Andir, Kota Bandung. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. 7(2): 1560. https://doi.org/10.25157/ma.v7i2.5492
Hermanto. 2020. Buletin Perencanaan Pembangunan Pertanian. In Dampak Ekonomi Penyebaran Covid-19 Terhadap Kinerja Sektor Pertanian. 2.
http://perencanaan.setjen.pertanian.go.id/public/upload/file/20200415123744BULETIN-EDISI-KHUSUS.pdf
Khairad F. 2020. Sektor Pertanian di Tengah Pandemi COVID-19 ditinjau Dari Aspek Agribisnis. Jounal Agriuma. 2(2): 82–89. http://www.ojs.uma.ac.id/ index.php/agriuma/article/view/4357
Kurniasih EP. 2020. Dampak Pandemi Covid 19 Terhadap Penurunan Kesejahteraan Masyarakat Kota Pontianak. Prosiding Seminar Akademik Tahunan Ilmu Ekonomi Dan Studi Pembangunan 2020. 277–289.
Masniadi R, Angkasa MAZ, Karmeli E, Esabella S. 2020. Telaah Kritis Ketahanan Pangan Kabupaten Sumbawa Dalam Menghadapi Pandemi COVID-19. Sosial Sciences and Humanities. 1(2): 109–120.
https://www.semanticscholar.org/paper/Telaah-Kritis-Ketahanan-Pangan-Kabupaten-Sumbawa-Masniadi-Angkasa/96a263bec0421c692e06e595fa e17a9f1bd345d7
Ouoba Y, Sawadogo N. 2022. Food security, poverty and household resilience to COVID-19 in Burkina Faso: Evidence from urban small traders’ households. World Development Perspectives. 25 (December 2021). https://doi.org/10.1016/ j.wdp.2021.100387
Tarigan H, Sinaga JH, Rachmawati RR. 2020. Dampak pandemi covid-19 terhadap kemiskinan di indonesia. 3: 457–479. https://doi.org/10.26533/ jad.v3i2.696
Teguh AFY. 2021. Analisis Peningkatan Angka Pengangguran akibat Dampak Pandemi Covid 19 di Indonesia. Indonesian Journal of Business Analytics. 1(2): 107–116. https://doi.org/10.54259/ ijba.v1i2.59
van den Berg H, Gu B, Grenier B, Kohlschmid E, Al-Eryani S, da Silva Bezerra HS, Nagpal BN, Chanda E, Gasimov E, Velayudhan R, Yadav RS. 2020. Pesticide lifecycle management in agriculture and public health: Where are the gaps? Science of the Total Environment. 742: 140598. https://doi.org/ 10.1016/j.scitotenv.2020.140598
Widiyanto A, Atmojo JT, Darmayanti AT. 2018. Pengaruh Faktor Kerawanan Pangan dan Lingkungan terhadap Stunting. Jurnal Terpadu Ilmu Kesehatan. 8(1): 2016–2021. https://doi.org/ 10.37341/interest.v8i1.118
Zamrodah Y. 2020. Penyusunan Indeks Ketahanan Pangan Kabupaten Probolinggo. Journal Universitas Wijaya Kusuma Surabaya. 20(2): 1–15.
This journal is published under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License. Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes.