PUTRO, Andika Dwi; CAHYADI, Eko Ruddy; ANGGRAINI, Elisa. The Influence of Digital Transformation On The Performance of Culinary SMEs in Bogor District Using The Technology Organization Environment (TOE) Model. Indonesian Journal of Business and Entrepreneurship, [S. l.], v. 11, n. 2, p. 344, 2025. DOI: 10.17358/ijbe.11.2.344. Disponível em: https://journal.ipb.ac.id/ijbe/article/view/55930. Acesso em: 24 dec. 2025.