DIAN INDA SARI; RIZKY SAPUTRA; DEWA HANDINATA. Supply Chain Management Resilience: How It Works To The Sustainability of Culinary SMEs Through Decade. Indonesian Journal of Business and Entrepreneurship, [S. l.], v. 10, n. 2, p. 367, 2024. DOI: 10.17358/ijbe.10.2.367. Disponível em: https://journal.ipb.ac.id/ijbe/article/view/50786. Acesso em: 30 dec. 2025.