YUDHISTIRA QASTHARI PUTRA; NURDIN SOBARI. Effect of Omnichannel Implementation on Service Quality, Customer Satisfaction, and Perceived Value in Indonesian Restaurant. Indonesian Journal of Business and Entrepreneurship, [S. l.], v. 10, n. 1, p. 108, 2024. DOI: 10.17358/ijbe.10.1.108. Disponível em: https://journal.ipb.ac.id/ijbe/article/view/47649. Acesso em: 25 dec. 2025.