FAUSIAH, Evy; SARMA, Ma’mun; NAJIB, Mukhamad. CUSTOMER PREFERENCE AND SATISFACTION LEVEL TOWARD ORGANIC VEGETABLE ATTRIBUTE (CASE STUDY ON TOP BUAH SEGAR CIBUBUR). Indonesian Journal of Business and Entrepreneurship, [S. l.], v. 7, n. 1, p. 53, 2021. DOI: 10.17358/ijbe.7.1.53. Disponível em: https://journal.ipb.ac.id/ijbe/article/view/32457. Acesso em: 25 dec. 2025.