Fausiah, E. et al. 2021. CUSTOMER PREFERENCE AND SATISFACTION LEVEL TOWARD ORGANIC VEGETABLE ATTRIBUTE (CASE STUDY ON TOP BUAH SEGAR CIBUBUR). Indonesian Journal of Business and Entrepreneurship. 7, 1 (Jan. 2021), 53. DOI:https://doi.org/10.17358/ijbe.7.1.53.