1.
Wulandari YRE, Sulistyaningsih YC, Suprayogi A, Rahminiwati M, Triadiati T. Enhancement of α-Glucosidase Inhibitory Activity, Antioxidant Activity, and Antioxidant Compounds in Mulberry Leaves Under Salinity Stress. HAYATI J Biosci [Internet]. 2025 Oct. 7 [cited 2026 Jan. 13];33(1):87-94. Available from: https://journal.ipb.ac.id/hayati/article/view/67849