1.
Farah, Fauzi A, Monconegoro DA, Nurani D, Abraham S. The Potential Use of Wood Vinegar as an Alternative Inhibitor to Enhance 5-Aminolevulinic Acid Production by Bacillus paramycoides. HAYATI J Biosci [Internet]. 2025 Mar. 7 [cited 2025 Dec. 28];32(4):850-8. Available from: https://journal.ipb.ac.id/hayati/article/view/60907