1.
Azhar N, Yudiati E, Ambariyanto, Trianto A. The Effect of Enhancing Ulvan’s Antioxidant Properties in Supplemented Diets on Accelerating The Phenoloxidase Immune Response in White Shrimp. HAYATI J Biosci [Internet]. 2024 Aug. 26 [cited 2025 Dec. 22];31(6):1116-29. Available from: https://journal.ipb.ac.id/hayati/article/view/56034