Nuralang, Hertanti Dwi Ananda, Nelson, Nindita Clourisa Amaris Susanto, and Indra Lasmana Tarigan. “Fermentation and Microencapsulation of Red Palm Oil As a Nutraceutical Source”. HAYATI Journal of Biosciences 32, no. 1 (November 14, 2024): 164–184. Accessed December 28, 2025. https://journal.ipb.ac.id/hayati/article/view/42214.