Sato, Arisa, Dea Indriani Astuti, Sastia Prama Putri, and Eiichiro Fukusaki. “Quality Improvement of Semi-Wet Terasi by Optimizing the Starter Culture Ratio of Controlled Fermentation”. HAYATI Journal of Biosciences 27, no. 4 (October 1, 2020): 320. Accessed January 11, 2026. https://journal.ipb.ac.id/hayati/article/view/33957.