[1]
M. ASTAWAN, T. WRESDIYATI, and A. B. HARTANTA, “The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats”, HAYATI J Biosci, vol. 12, no. 1, p. 23, Nov. 2009, doi: 10.4308/hjb.12.1.23.