[1]
S. R. Lestari, “Characterization of SNEDDS Formulated with Single Bulb Garlic and its Anti-Inflammatory Effect on 3T3-L1”, HAYATI J Biosci, vol. 32, no. 3, pp. 793–804, Feb. 2025, doi: 10.4308/hjb.32.3.793-804.