Yuningtyas, S. (2024) “The In Vitro and In Silico Study of α-glucosidase Inhibition by Kombucha Derived from Syzygium polyanthum (Wight) Walp. Leaves”, HAYATI Journal of Biosciences, 31(5), pp. 951–963. doi:10.4308/hjb.31.5.951-963.