Ariandi, Ariandi, Dimas Andrianto, Apon Zaenal Mustopa, and Anja Meryandini. 2026. “α-Glucosidase Inhibitory and Antibacterial Activity of Fermented Mackerel By-Product Muscle and Skin Hydrolysates: In Vitro and In Silico Peptidomics Analysis”. HAYATI Journal of Biosciences 33 (6): 1423-40. https://doi.org/10.4308/hjb.33.6.1423-1440.