ASTAWAN, MADE; WRESDIYATI, TUTIK; HARTANTA, ANZS BUDY. The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats. HAYATI Journal of Biosciences, [S. l.], v. 12, n. 1, p. 23, 2009. DOI: 10.4308/hjb.12.1.23. Disponível em: https://journal.ipb.ac.id/hayati/article/view/167. Acesso em: 22 jun. 2026.