ARIANDI, Ariandi; ANDRIANTO, Dimas; MUSTOPA, Apon Zaenal; MERYANDINI, Anja. α-Glucosidase Inhibitory and Antibacterial Activity of Fermented Mackerel By-Product Muscle and Skin Hydrolysates: In Vitro and In Silico Peptidomics Analysis. HAYATI Journal of Biosciences, [S. l.], v. 33, n. 6, p. 1423–1440, 2026. DOI: 10.4308/hjb.33.6.1423-1440. Disponível em: https://journal.ipb.ac.id/hayati/article/view/74032. Acesso em: 18 oct. 2026.