NABILA, Sofi; SRIHARDYASTUTIE, Arie; AULANNI’AM, Aulanni’am; ARDIYATI, Tri. Development of Fermented Coconut Water and Red Ginger using Next Generation Probiotics as a Potential Biological Activity Agent. HAYATI Journal of Biosciences, [S. l.], v. 32, n. 5, p. 1337–1351, 2025. DOI: 10.4308/hjb.32.5.1337-1351. Disponível em: https://journal.ipb.ac.id/hayati/article/view/62732. Acesso em: 16 jan. 2026.