FARAH; FAUZI, Ahmad; MONCONEGORO, Dicky Adihayyu; NURANI, Diana; ABRAHAM, Silva. The Potential Use of Wood Vinegar as an Alternative Inhibitor to Enhance 5-Aminolevulinic Acid Production by Bacillus paramycoides. HAYATI Journal of Biosciences, [S. l.], v. 32, n. 4, p. 850–858, 2025. DOI: 10.4308/hjb.32.4.850-858. Disponível em: https://journal.ipb.ac.id/hayati/article/view/60907. Acesso em: 30 dec. 2025.