CHIHOMBORI, Tatenda Calvin et al. Potential Probiotic Yeasts of the Pichia Genus Isolated from ‘Dadih’, a Traditional Fermented Food of West Sumatra, Indonesia. HAYATI Journal of Biosciences, [S. l.], v. 32, n. 2, p. 320–340, 2024. DOI: 10.4308/hjb.32.2.320-340. Disponível em: https://journal.ipb.ac.id/hayati/article/view/56731. Acesso em: 12 jan. 2026.