NURALANG; ANANDA, Hertanti Dwi; NELSON; SUSANTO, Nindita Clourisa Amaris; TARIGAN, Indra Lasmana. Fermentation and Microencapsulation of Red Palm Oil as a Nutraceutical Source. HAYATI Journal of Biosciences, [S. l.], v. 32, n. 1, p. 164–184, 2024. DOI: 10.4308/hjb.32.1.164-184. Disponível em: https://journal.ipb.ac.id/hayati/article/view/42214. Acesso em: 30 dec. 2025.