AZHAR, Nuril; YUDIATI, Ervia; AMBARIYANTO; TRIANTO, Agus. The Effect of Enhancing Ulvan’s Antioxidant Properties in Supplemented Diets on Accelerating The Phenoloxidase Immune Response in White Shrimp. HAYATI Journal of Biosciences, [S. l.], v. 31, n. 6, p. 1116–1129, 2024. DOI: 10.4308/hjb.31.6.1116-1129. Disponível em: https://journal.ipb.ac.id/hayati/article/view/56034. Acesso em: 22 dec. 2025.