WIDJANARKO, Simon Bambang; JAMIL, Siti Nur Aisyiah; PUTRI, Widya Dwi Rukmi. The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent. HAYATI Journal of Biosciences, [S. l.], v. 30, n. 5, p. 855–863, 2023. DOI: 10.4308/hjb.30.5.855-863. Disponível em: https://journal.ipb.ac.id/hayati/article/view/46206. Acesso em: 12 jan. 2026.