MULYANINGRUM, Sri Redjeki Hesti; HARYATI; ASLAMYAH, Siti; LAINING, Asda; SUWOYO, Hidayat Suryanto. Fermentation of Gracilaria verrucosa to Reduce Insoluble Non-Starch Polysaccharide (iNSP) Using Cellulolytic Bacteria Pseudomonas stutzeri (ISO2) for a Dietary Ingredient of Golden Rabbitfish, Siganus guttatus. HAYATI Journal of Biosciences, [S. l.], v. 30, n. 5, p. 946–956, 2023. DOI: 10.4308/hjb.30.5.946-956. Disponível em: https://journal.ipb.ac.id/hayati/article/view/44819. Acesso em: 12 jan. 2026.