PUTRI, Eka; RUKAYADI, Yaya; SUNARTI, Titi Candra; MERYANDINI, Anja. Increase in Polyphenolic Substances from Fermented Robusta Coffee Pulp (Coffea canephora L.) by Using Indigenous Actinomycetes. HAYATI Journal of Biosciences, [S. l.], v. 30, n. 3, p. 457–465, 2023. DOI: 10.4308/hjb.30.3.457-465. Disponível em: https://journal.ipb.ac.id/hayati/article/view/41526. Acesso em: 13 jan. 2026.