EKASARI, JULIE; CRAB, ROSELIEN; VERSTRAETE, WILLY. Primary Nutritional Content of Bio-Flocs Cultured with Different Organic Carbon Sources and Salinity. HAYATI Journal of Biosciences, [S. l.], v. 17, n. 3, p. 125, 2010. DOI: 10.4308/hjb.17.3.125. Disponível em: https://journal.ipb.ac.id/hayati/article/view/1689. Acesso em: 24 dec. 2025.