SATO, Arisa; ASTUTI, Dea Indriani; PUTRI, Sastia Prama; FUKUSAKI, Eiichiro. Quality Improvement of Semi-Wet Terasi by Optimizing the Starter Culture Ratio of Controlled Fermentation. HAYATI Journal of Biosciences, [S. l.], v. 27, n. 4, p. 320, 2020. DOI: 10.4308/hjb.27.4.320. Disponível em: https://journal.ipb.ac.id/hayati/article/view/33957. Acesso em: 11 jan. 2026.