ASTAWAN, Made; RAHMAWATI, Inas Suci; CAHYANI, Ananda Putri; WRESDIYATI, Tutik; PUTRI, Sastia Prama; FUKUSAKI, Eiichiro. Comparison Between the Potential of Tempe Flour Made from Germinated and Nongerminated Soybeans in Preventing Diabetes Mellitus. HAYATI Journal of Biosciences, [S. l.], v. 27, n. 1, p. 16, 2020. DOI: 10.4308/hjb.27.1.16. Disponível em: https://journal.ipb.ac.id/hayati/article/view/30306. Acesso em: 24 dec. 2025.