MAHYUDDIN, PRAPTI. Relationship Between Chemical Component and In Vitro Digestibility of Tropical Grasses. HAYATI Journal of Biosciences, [S. l.], v. 15, n. 2, p. 85, 2009. DOI: 10.4308/hjb.15.2.85. Disponível em: https://journal.ipb.ac.id/hayati/article/view/275. Acesso em: 14 jan. 2026.